Aromas

RIND: Reddish in colour due to the use of Brevibacterium Linens in fermentation.
COLOUR: A straw yellow interior from rind to centre.
TEXTURE: A soft texture that melts in the mouth, maintaining the freshness of a young cheese.
FLAVOUR: A strong toasted almond flavour, both intense and sophisticated.
AROMA: An aroma of rosemary and thyme from our natural pastures.
CUAJO: Made with lamb rennet.