Añejo

COLOR: Light brown.
TEXTURe: firm and intense, keeping the line of Cañarejal cheese, a bit brittle.
FLAVOUR: Typical Cañarejal being more aftertaste than any of our cheeses.
AROMA: it reminds us to the aromatic plants of our pastures.
RENNET: made with rennet of lamb.
MELLOWING: greater tha 270 days.