Viejo

COLOR: Less orange and more brown.
TEXTURE: Firmer reinforcing the nuances of cured cheese.
FLAVOUR: Elegant, does not distort the palate, still remember the sheep, more intense flavours and nuts.
AROMA: it reminds us to the aromatic plants of our pastures.
RENNET: made with rennet of lamb.
MELLOWING: greater than 180 days.