Our trick to get a cream cheese without bitter tastes
Rennet from thistle is 100% vegetable origin, comes from a thistle and allows a very famous cheese in Spain.
This vegetable rennet or coagulant is derived from the flower of the wild thistle (Cynara cardunculus), a plant that grows naturally in many different areas of the peninsula and the Canary Islands, as in large parts of Africa and the Middle East.
12
Sep 2015
